In 2016, Casson Mann designed the interior for Basque Chef Eneko Atxa’s first London venture at the independent luxury hotel One Aldwych. Eneko’s three Michelin-starred Bilbao restaurant is ranked 16th in the world, yet the focus of his eponymous London restaurant is conviviality; a restaurant which guests will want to make their own. Eneko’s singular approach to Basque cuisine, truthful always to the core characteristics of the ingredients, inspired the design team to use authentic materials, which express the spirit of the Basque region: stone, steel and wood. The result is a restaurant that captures contemporary Basque, with an infusion of creative London culture.